Cured meat

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Excellence in meat and cold cuts

Piacenza cold cuts

Piacenza is known for its delicious production of cured meats and meats.

Only the producers of the Province of Piacenza can produce the famous salami with Protected Designation of Origin: Coppa, Pancetta and Salame.

But not only that: there are numerous other sausages and meats typical of this land rich in flavors, still linked to the ancient peasant and breeding culture.

Coppa Piacentina PDO

The delicious Coppa Piacentina with Protected Designation of Origin has a bright red color and a delicate aroma. Come and taste it together with its producers.

Pancetta Piacentina PDO

Pancetta Piacentina is one of the three PDO certified cured meats of Piacenza. From the belly of the pig, a sweet and delicate cut, that melts in the mouth.

Salame Piacentino PDO

The Salame Piacentino PDO is processed exclusively in the province of Piacenza and is one of the tastiest and most appreciated traditional Piacenza products.

Gli altri prodotti del piacentino

Piacenza vanta un ricchissimo patrimonio enologico e gastronomico, apprezzabile
pienamente nei suggestivi scenari della nostra terra verde e autentica.

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