Excellence in meat and cold cuts
Piacenza cold cuts
Piacenza is known for its delicious production of cured meats and meats.
Only the producers of the Province of Piacenza can produce the famous salami with Protected Designation of Origin: Coppa, Pancetta and Salame.
But not only that: there are numerous other sausages and meats typical of this land rich in flavors, still linked to the ancient peasant and breeding culture.